Hi, I’m Cassie.
Owner, chef, baker, and all around heartbeat of Cassandra Rehm Caterers. I’ve been in food service for over ten years; having worked all over South Shore, MA & Rhode Island. My primary focus is in artisan bread baking and as of 2019, personal chef & mirco catering events.
I’ve been in the field a long time. Really! I started in high school at the local Voc Tech where I learned the culinary basics. Following I graduated in 2014 from Johnson & Wales with my B.S in baking & pastry with a minor in leadership ethics. The first time I got behind a saute line on a friday night I was hooked. The first time I baked a decent loaf of bread, I knew it was over.
Now I manage a bakery in Providence, RI during the day. In my “off” hours I am a personal chef for hire. From private dinners for two or a bachelorette party for twelve you can find me all over southern New England ready to cook for my clients and have a great time.
Let’s work together and create something great!
My Approach
Being from New England you learn to appreciate all seasons, and it my greatest joy to work with local farmers and makers to bring fresh seasonal flavors right to your table.
Sourcing
I work the farms from all of Rhode Island and Bristol County, MA to create custom seasonal menus from each guest. That means I am constantly reaching out to local meat farmers, hitting markets and stands to see what is in peak season for your event.
photo courtesy of Move Mountains Company
Woman owned, women run
There’s something about having a tribe of confident women in your corner pushing you to be great. Many of them join me at booked events as waitstaff or sous chefs. My goal is to empower women in food service to be strong, resilient and successful in their roles when working for me and elsewhere.